Lavender Water
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Every bottle holds the juice of roughly 9000 Lavender blossoms, transformed into a mist through steam distillation, a slow process in which vapor passes through freshly harvested flowers, drawing out the plant’s aromatic water and essential oil. The certified organic flowers grown and distilled by Donna Bayliss -the legendary matriarch of Lavender in America, who’s famous farm sits on a hillside in Northern California.
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Flamingo Estate
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